Search results

1 – 10 of 390
Article
Publication date: 11 May 2020

Mary J. Becker, Lindsay N. Calkins, Walter Simmons, Andrew M. Welki and Thomas J. Zlatoper

This paper analyzes the impact of obesity on the probability of a motor vehicle fatality (highway death rate) and on its component probabilities: the probability of a fatality…

Abstract

Purpose

This paper analyzes the impact of obesity on the probability of a motor vehicle fatality (highway death rate) and on its component probabilities: the probability of a fatality, given a crash (vulnerability rate) and the probability of a crash (crash rate).

Design/methodology/approach

Using state-level data for 1995–2015, the paper estimates models explaining all three rates. Explanatory factors include obesity and a representative set of potential determinants.

Findings

Results indicate that obesity has a statistically significant positive relationship with the highway death rate and the crash rate. Also having a statistically significant positive association with at least one of the three rates are the proportions of young and old drivers, alcohol consumption, the ratio of rural to urban vehicle miles and temperature. Factors with a statistically significant negative relationship with at least one of the rates include primary seat belt laws and precipitation. In 2016, a total of 928 traffic fatalities could have been avoided if obesity rates decreased by one percentage point.

Practical implications

Seat belts and crash dummies should be better designed to fit and represent those with higher BMIs, and education efforts to increase seat belt use should be supplemented with information about the adverse impact of obesity on highway safety.

Originality/value

This paper uses 21 years of state-level information, including socio-economic and regulation data, and contributes to the existing research on the relationship between obesity and highway safety.

Details

Journal of Economic Studies, vol. 47 no. 6
Type: Research Article
ISSN: 0144-3585

Keywords

Article
Publication date: 28 October 2002

Rosemarie Emanuele and Walter O. Simmons

Previous research has found that nonprofit organizations pay lower wages than do other organizations. This has been attributed to altruism on the part of workers who are willing…

185

Abstract

Previous research has found that nonprofit organizations pay lower wages than do other organizations. This has been attributed to altruism on the part of workers who are willing to donate some of the value of their time to organizations that support causes in which they believe. This paper extends that analysis to the cost of fringe benefits. Do nonprofit organizations spend less on fringe benefits than do other organizations? Utilizing a data set containing information on wages and fringe benefits in the nonprofit sector we estimate a standard wage equation to test for such a relationship. We find that not only are nonprofit organizations spending less on fringe benefits than are other organizations, but that they are spending significantly less than would be predicted by the previous research on nonprofit wage differentials.

Details

American Journal of Business, vol. 17 no. 2
Type: Research Article
ISSN: 1935-5181

Keywords

Article
Publication date: 28 September 2010

Walter O. Simmons and Thomas J. Zlatoper

The purpose of this paper is to empirically investigate the linkage between obesity and motor vehicle deaths.

607

Abstract

Purpose

The purpose of this paper is to empirically investigate the linkage between obesity and motor vehicle deaths.

Design/methodology/approach

The paper specifies a model that explains highway fatalities, which accounts for obesity in its set of potential determinants. State‐level data are utilized in this paper. The values for all variables are for the year 2005. They correspond to 46 of the contiguous states for all measures. The model is estimated by multiple regressions.

Findings

The paper finds that the motor vehicle death rate (fatalities per million vehicle miles) has a statistically significant positive relationship with the percentage of the population that is obese. The death rate also has significant positive associations with the percentage of elderly male drivers, per capita alcohol consumption, and temperature; and it has significant negative relationships with per capita income, the percentage of elderly female drivers, seat belt use, and precipitation.

Practical implications

The estimates of this paper have various policy implications. For example, the findings pertaining to occupant body weight imply that efforts leading to a decline in the prevalence of obesity will also lower the highway death risk. Results suggest that obesity increases this death risk by contributing to more accidents. If so, measures that reduce obesity‐related unsafe driving behaviors (e.g. increased chance of falling asleep while driving) could save lives.

Originality/value

The paper adds to the research on the relationship between highway safety and obesity. The paper's unique contributions include estimating the linkage between obesity and motor vehicle deaths by regression analysis on US state‐level data for 2005 within a model that controls for economic conditions and other considerations such as driver and passenger characteristics, locational factors, government regulations, and weather conditions.

Details

Journal of Economic Studies, vol. 37 no. 5
Type: Research Article
ISSN: 0144-3585

Keywords

Article
Publication date: 6 November 2007

Walter O. Simmons and Rosemarie Emanuele

The purpose of this paper is to offer two empirical analyses of differences in the donations of money and time between males and females based on the impact of identical variables…

3265

Abstract

Purpose

The purpose of this paper is to offer two empirical analyses of differences in the donations of money and time between males and females based on the impact of identical variables on the donation of money and time. Analysis was made of not only how a person's giving patterns are determined for both sexes, but also what portion of differences in giving patterns can be explained by observable and unobservable characteristics between men and women.

Design/methodology/approach

The US dataset Giving and Volunteering 1999 was used in the study.

Findings

It was found that, on average, women are predicted to donate more of both money and time. Variables affecting money donations are significant and robust for both males and females, whereas the variation in time donation is poorly explained by the same variables. A substantial portion of the money and time donation differential gap (over 85 percent in time donation) is unexplained by mean levels of characteristics such as, wage, age and experience.

Practical implications

While the issue of whether altruism is innate or the product of socialization is not addressed, these results imply that women bring an extra willingness to give and to volunteer than do men. As women gain economic power in the marketplace, this may result in even more giving and volunteering, creating a windfall to organizations that rely on such donations.

Originality/value

Organizations that rely on women for donations of time and money may find these results interesting. They imply that women are motivated by forces not easily captured by a traditional wage equation, especially when looking at donations of time.

Details

Journal of Economic Studies, vol. 34 no. 6
Type: Research Article
ISSN: 0144-3585

Keywords

Abstract

Details

Medievalism and Metal Music Studies: Throwing Down the Gauntlet
Type: Book
ISBN: 978-1-78756-395-7

Article
Publication date: 1 July 1910

Dr. COLLINRIDGE, the Medical Officer of Health to the City of London, had occasion recently to call attention to the diseased condition of certain imported meats, and it is most…

Abstract

Dr. COLLINRIDGE, the Medical Officer of Health to the City of London, had occasion recently to call attention to the diseased condition of certain imported meats, and it is most disquieting to learn that some of these were apparently sent out from the country of origin under official certificates.

Details

British Food Journal, vol. 12 no. 7
Type: Research Article
ISSN: 0007-070X

Article
Publication date: 1 April 1987

Herbert M. Baum

Working on new products creates the adrenaline that keeps marketing people pumped up. They can feel the big winners at the concept stage almost every time. Naturally, there are…

Abstract

Working on new products creates the adrenaline that keeps marketing people pumped up. They can feel the big winners at the concept stage almost every time. Naturally, there are many disappointments too. It's the marginal ones that cause the insomnia…those that can turn into 90‐day wonders, or become six‐month disappointments, or run into the sophomore slump that generally precedes terminal drop‐out.

Details

Journal of Consumer Marketing, vol. 4 no. 4
Type: Research Article
ISSN: 0736-3761

Article
Publication date: 1 November 1899

What proof have the public, independent of the assertions of the makers, that all the firms whose products are sold indifferently by the shopkeepers use only the best materials;…

Abstract

What proof have the public, independent of the assertions of the makers, that all the firms whose products are sold indifferently by the shopkeepers use only the best materials; or, indeed, that a large number of the articles sold are not mixtures more or less objectionable or fraudulent ? This, in effect, is the question put by a writer in a West of England newspaper, and it might be used as a text upon which to write a lengthy homily on the adulteration question and on the astonishing gullibility of the public. As a matter of fact the only evidence of the character and quality of food and other products, in regard to which there is no independent guarantee, is that which is afforded by the standing of the makers, and to some extent of the firms which offer them for sale. And this evidence cannot, under any circumstances, be looked upon as constituting proof. The startling allegations so commonly put forward by advertisers with respect to their wares, while they may be ineffective in so far as thinking people are concerned, must nevertheless be found pecuniarily advantageous since the expense involved in placing them under the eyes of the public would otherwise hardly be incurred. Many of these advertised allegations are, of course, entirely unjustifiable, or are incapable of proof. It may be hoped that the lavish manner in which they are set out, and their very extravagance, may, in time, result in producing a general effect not contemplated by the advertisers. In the meantime it cannot be too often pointed out that proof, such as that which is required for the satisfaction of the retailer and for the protection of the public, can only be obtained by the exercise of an independent control, and, in certain cases, by the maintenance of efficient independent inspection in addition, so that a guarantee of a character entirely different to that which may be offered, even by a firm of the highest eminence, may be supplied.

Details

British Food Journal, vol. 1 no. 11
Type: Research Article
ISSN: 0007-070X

Article
Publication date: 1 May 1900

Some misconception appears to have arisen in respect to the meaning of Section 11 of the Food and Drugs Act, 1899, owing, doubtless, to the faulty punctuation of certain copies of…

367

Abstract

Some misconception appears to have arisen in respect to the meaning of Section 11 of the Food and Drugs Act, 1899, owing, doubtless, to the faulty punctuation of certain copies of the Act, and the Sanitary Record has done good service by calling attention to the matter. The trouble has clearly been caused by the insertion of a comma after the word “condensed” in certain copies of the Act, and the non‐insertion of this comma in other copies. The words of the section, as printed by the Sanitary Record, are as follows: “Every tin or other receptacle containing condensed, separated or skimmed milk must bear a label clearly visible to the purchaser on which the words ‘Machine‐skimmed Milk,’ or ‘Skimmed Milk,’ as the case may require, are printed in large and legible type.”

Details

British Food Journal, vol. 2 no. 5
Type: Research Article
ISSN: 0007-070X

Book part
Publication date: 7 September 2023

Martin Götz and Ernest H. O’Boyle

The overall goal of science is to build a valid and reliable body of knowledge about the functioning of the world and how applying that knowledge can change it. As personnel and…

Abstract

The overall goal of science is to build a valid and reliable body of knowledge about the functioning of the world and how applying that knowledge can change it. As personnel and human resources management researchers, we aim to contribute to the respective bodies of knowledge to provide both employers and employees with a workable foundation to help with those problems they are confronted with. However, what research on research has consistently demonstrated is that the scientific endeavor possesses existential issues including a substantial lack of (a) solid theory, (b) replicability, (c) reproducibility, (d) proper and generalizable samples, (e) sufficient quality control (i.e., peer review), (f) robust and trustworthy statistical results, (g) availability of research, and (h) sufficient practical implications. In this chapter, we first sing a song of sorrow regarding the current state of the social sciences in general and personnel and human resources management specifically. Then, we investigate potential grievances that might have led to it (i.e., questionable research practices, misplaced incentives), only to end with a verse of hope by outlining an avenue for betterment (i.e., open science and policy changes at multiple levels).

1 – 10 of 390